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Pillsbury™ Southern Style Frozen Dough Biscuits easily transform into individual pastries when you bake them with a dollop of pie filling on top.

Servings: 12 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
1 lb 10.40 oz
12 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Almonds, sliced
1.50 oz
1/3 cup
Cherry pie filling
8.50 oz
3/4 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
5 oz
1/2 cup
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Place biscuit pucks in 3 x 4 pattern on parchment-lined full sheet pan.
  3. Thumbprint each biscuit puck to create a well approx. 1 inch in diameter.
  4. Beat egg and water together with whisk until well combined to make egg wash.
  5. Brush each biscuit puck with egg wash and sprinkle with sliced almonds.
  6. Add approx. 1 Tbsp pie filling in each thumbprint and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted.
  2. Drizzle with melted icing and serve warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
3g
16%
Trans Fat
4g
Cholesterol
20mg
6%
Sodium
620mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
14g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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