Chocolate Chocolate Chip Biscotti
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Chocolate Chocolate Chip Biscotti

Chocolate Chocolate Chip Biscotti

Double up on chocolate in a crisp cookie that starts with a muffin mix.

Servings: 100 servings (1 serving = 1 - 3/4-inch slice)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Gold Medal™ All-Purpose Flour (12610)
1 lb
4 cups
Eggs, large
1 lb 8.00 oz
12 each
Chocolate chips
1 lb 2.00 oz
3 cups
  1. Place all ingredients in mixer bowl. Mix using dough hook on low speed until well blended, approx. 2-3 minutes.
  2. Divide dough into quarters, approx. 2 lb each.
  3. Form each quarter into loaf 20 x 3 x 3/4-inches.
  4. Place 2 loaves onto lightly greased or parchment-lined full sheet pan.
  5. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
275°F
28-32 minutes
Standard Oven
325°F
31-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
  1. Cut strips crosswise into 25 slices, approx. 3/4-inch thick.
  2. Place slices (10x5) standing upright, onto lightly greased or parchment-lined full sheet pan.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
250°F
15-19 minutes
Standard Oven
300°F
20-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our delicious Chocolate Chip Biscotti recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3/4-inch slice
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
180mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
3g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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