Dirty Chai French Toast
- Ingredients:11
- Servings:12
Dirty Chai French Toast
- Ingredients:11
- Servings:12
- Calories per serving:
Pillsbury™ Cinnamon Twirls transform into indulgent French toast topped with espresso whipped cream and a drizzle of chai maple syrup; a great way to use leftover baked twirls.
Ingredient
Espresso Whipped Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 6 oz | 3/4 cup |
| Instant espresso powder | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/4 tsp |
| Powdered sugar | ---Value Not Available | 3 Tbsp |
Chai Maple Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Maple syrup | 6 oz | 3/4 cup |
| Chai seasoning mix | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 8 oz | 4 each |
| Whole milk | 8 oz | 1 cup |
| Chai seasoning mix | ---Value Not Available | 1 Tbsp |
| Pillsbury™ Best™ Place & Bake™ Twirl Dough Cinnamon, 5 oz (06226), baked, cooled | 3 lb 12.00 oz | 12 each |
Instructions
- Espresso Whipped Cream
Add heavy whipping cream, instant espresso powder, vanilla extract, and salt to a mixer bowl fitted with a whisk attachment.
Mix on low until espresso powder is fully dissolved, about 1 minute; stop mixer, scrape bowl and paddle.
Add powdered sugar and mix at medium-high speed until firm peaks form, approx. 1-2 minutes; cover and refrigerate.
- Chai Maple Syrup
Add maple syrup and chai seasoning mix to a small bowl and whisk until combined; set aside until needed.
- Assembly
Whisk together eggs, milk, and chai seasoning mix in a large bowl until well blended.
Slice previously baked cinnamon twirls in half horizontally, creating top and bottom pieces.
Dip cinnamon twirl halves into egg mixture, coating both sides and place on greased and parchment-lined full sheet pan.
Bake as directed until twirls are golden brown and dry to the touch.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-10 minutes |
Standard Oven |
350°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Place 2 pieces of French toast on a serving plate.
Add 2 Tbsp (0.5 oz) Espresso Whipped Cream and 1 Tbsp (0.5 oz) Chai Maple Syrup; serve immediately.
Recipe Tips
Add cocoa powder to the whipped cream for a Chai Mocha French Toast.
- A great use for leftover cinnamon twirls!
Nutrition Facts
Nutrition facts are not available for this recipe
