Bacon, Egg and Cheese Cinnamon Roll French Toast Sandwiches
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Bacon, Egg and Cheese Cinnamon Roll French Toast Sandwiches

Bacon, Egg and Cheese Cinnamon Roll French Toast Sandwiches

Yesterday's baked cinnamon rolls are today's divine French Toast transformed into a breakfast sandwich!

Servings: 6 servings (1 serving = 1 sandwich)
Cinnamon Roll French Toast
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358), baked, cooled
1 lb 2.00 oz
6 each
Eggs, large
8 oz
4 each
2% milk
8 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
1 lb 8.00 oz
12 each
Cheddar cheese slices
6 each
Bacon slices, cooked
12 each
Cinnamon Roll French Toast
  1. Slice previously baked and cooled cinnamon rolls in half horizontally; set aside.
  2. Whisk together eggs and milk in mixing bowl until well blended; dip rolls into mixture until fully coated.
  3. Place on lightly greased griddle, preheated to 350°F and cook approx. 2-3 minutes per side or until golden brown; keep warm.
Assembly
  1. Prepare 2 eggs per serving as desired, scrambled, fried, etc.
  2. Place 1 slice of cheese on piece of Cinnamon Roll French Toast; top with eggs.
  3. Add 2 cooked bacon slices, top with another Cinnamon Roll French Toast piece and serve.

  • If desired, sprinkle sandwich with powdered sugar and serve with a side of maple syrup. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
670
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
605mg
201%
Sodium
1030mg
43%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
13g
Protein
36g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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