Dairy Free Pancakes and Waffles
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Dairy Free Pancakes and Waffles

Dairy Free Pancakes and Waffles

Pancakes and waffles go dairy free with coconut yogurt.

Servings: 24 servings (1 serving = 2.8 oz batter)
INGREDIENT
WEIGHT
MEASURE
Dairy free vanilla coconut yogurt
3 lb
Eggs, large
1 lb
8 each
Vanilla extract
2 Tbsp
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb 4.00 oz
4 cups
Baking powder
5 Tbsp
Granulated sugar
3 Tbsp
Salt
1 tsp
Batter
  1. Whisk together yogurt, eggs and vanilla extract in a mixing bowl until smooth and combined.
  2. Add flour, baking powder, sugar and salt to a separate mixing bowl; stir until thoroughly combined.
  3. Slowly add wet ingredients to dry, whisking together.
Pancakes
  1. Preheat griddle to 350°F; deposit #12 scoop (approx. 2.8 oz) Batter onto greased griddle.
  2. Cook 2-3 minutes until bubbly; flip and cook an additional 1-2 minutes.
  3. Serve as desired.
Waffles
  1. Preheat waffle iron to 350°F; deposit #12 scoop (approx. 2.8 oz) Batter onto greased waffle iron.
  2. Cook 3-4 minutes until golden brown and cooked through.
  3. Serve as desired.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
2.8 oz batter
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
430mg
18%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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