Cranberry Pear Whole Grain-Rich Coffee Cake
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Cranberry Pear Whole Grain-Rich Coffee Cake

Cranberry Pear Whole Grain-Rich Coffee Cake

Mild, sweet pears and tart cranberries are a great team in a whole-grain coffee cake with a fruity topping.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
Topping
INGREDIENT
WEIGHT
MEASURE
Cranberry sauce, canned
14 oz
1 1/3 cups
Reserved juice from drained pears
2 oz
1/4 cup
Batter
INGREDIENT
WEIGHT
MEASURE
Diced pears, canned in juice, liquid reserved
2 lb
4 1/2 cups
Reserved juice from drained pears
2 lb
3 2/3 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Nutmeg, ground
1 1/2 tsp
Cinnamon, ground
1 1/2 tsp
Topping
  1. Combine cranberry sauce and 2 oz reserved pear juice in mixing bowl.
  2. Mix using wire whisk until well blended; set aside until needed.
Batter
  1. Pour 2 lb reserved pear juice into mixing bowl; add muffin mix and spices.
  2. Mix using rubber spatula until blended; fold in diced pears. DO NOT overmix.
  3. Deposit 4 lb 8 oz batter per pan into 2, greased, 12x20x2 1/2-inch hotel pans.
  4. Drop small scoops of topping (8 oz per pan) in pans and marble into batter.
  5. Bake as directed below and allow cake to cool for 15 minutes before cutting into 4x4 pattern.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4 servings) = 2 oz equivalent Grain
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
Calories
350
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
18%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
11%
Sugars
35g
Protein
3g
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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