Peach Cobbler Whole Grain-Rich Bars
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Peach Cobbler Whole Grain-Rich Bars

Peach Cobbler Whole Grain-Rich Bars

The comforting classic dessert is the model for a whole-grain coffee cake version with a crumbly streusel topping.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
8 oz
1 3/4 cups
Cinnamon, ground
2 tsp
Peaches, canned, liquid drained & reserved, pureed
4 oz
1/2 cup
Quick oats, dry
2 cups
Coffee Cake Batter
INGREDIENT
WEIGHT
MEASURE
Reserved liquid from drained peaches
1 lb 12.00 oz
3 1/4 cups
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
4 lb 8.00 oz
15 1/4 cups
Cinnamon, ground
1 1/3 Tbsp
Diced peaches, canned, liquid drained & reserved
1 lb 12.00 oz
3 1/2 cups
Streusel Topping
  1. Add muffin mix and cinnamon into mixing bowl; stir to combine.
  2. Stir in peach puree and oats (mixture should be crumbly); set aside until needed.
Batter
  1. Pour reserved peach liquid, muffin mix and cinnamon into mixing bowl; stir to combine.
  2. Fold in diced peaches then deposit 4 lb batter into each of 2, greased, 12 x 20 x 2 1/2-inch hotel pans.
  3. Distribute 15 oz streusel topping per pan evenly over batter.
  4. Bake as directed and allow to cool 15 minutes before cutting into 4x4 pattern.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Makes a great addition to a brunch for lunch bento box! 

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2.25 oz equivalent Grain
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is =8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

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