Cranberry Peach Whole Grain-Rich Muffin Bars
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Cranberry Peach Whole Grain-Rich Muffin Bars

Cranberry Peach Whole Grain-Rich Muffin Bars

Sweet peaches and tart cranberries complement each other nicely in a whole-grain breakfast muffin bar.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Reserved liquid from drained peaches
1 lb 1.00 oz
1 1/2 cups
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
5 lb
1 box
Nutmeg, ground
2 tsp
Sliced peaches, canned, liquid drained & reserved, chopped
2 lb 4.00 oz
4 cups
Dried cranberries
10 oz
2 cups
Coarse sugar
4 oz
1/2 cup
  1. Pour water and reserved liquid from drained peaches into a mixing bowl then add muffin mix and nutmeg.
  2. Mix using a rubber spatula until blended. DO NOT overmix.
  3. Fold in peaches and cranberries and stir until batter is smooth (batter will be thick).
  4. Deposit batter into parchment-lined, or greased full sheet pan.
  5. Sprinkle sugar evenly over top; bake as directed and cool completely before portioning.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2 oz equivalent Grain, 1/4 cup Fruit

  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.

  • Substitute pears for peaches for a delicious fall muffin bar.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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