Cookie Cups
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Cookie Cups

Cookie Cups

Press cookie dough on and all around a jumbo muffin cup, and bake for fun, edible cookie cups to fill with ice cream and other sweet treats.

Servings: 12 servings (1 serving = 1 Cookie Cup)
  1. Thaw cookie pucks 5-10 minutes.
  2. Invert jumbo muffin pan and spray back of pan then add jumbo paper baking cups.
  3. Stack 2 pucks, 1 on top of the other; press to flatten into a large 1/2-inch thick piece.
  4. Place over paper liners and bake as directed below; allow to cool completely before removing from paper liners.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Fill with your favorite toppings or make an ice cream sundae dessert (ice cream, mini chocolate chips, nuts, whipped topping and caramel sauce).
  • Discover our exciting Cookie Cups recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie Cup
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
41%
Trans Fat
4g
Cholesterol
30mg
10%
Sodium
290mg
12%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
32g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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