Brookie Cups
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Brookie Cups

Brookie Cups

Brookies (brownies and cookies) get a quick start with Pillsbury™ Best Place & Bake™ Chocolate Chip Cookies and Gold Medal™ Chocolate Brownie Mix.

Servings: 60 servings (1 serving = 1 piece)
Brownie/Cookie
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb
2 cups
Serving
INGREDIENT
WEIGHT
MEASURE
Ice cream, vanilla bean
7 lb 8.00 oz
44 cups
  1. Place cookie puck into lightly greased muffin cups; set aside.
  2. Add water and brownie mix into mixer bowl fitted with paddle attachment; mix on low speed for 30 seconds.
  3. Stop mixer, scrape bowl and paddle; mix for an additional 30 seconds.
  4. Press softened cookie pucks into bottom of each muffin cup; add #30 scoop brownie batter on top.
  5. Bake as directed below and allow to cool 5 minutes in pan; remove brookie and place upside down to cool.
  6. Place brookie on plate with brownie layer on bottom. Top with #16 scoop (2 oz) ice cream and serve immediately.
BAKE:
TEMP
TIME
Convection Oven*
300°F
19-24 minutes
Standard Oven
350°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Tip: Add dollop of whipped cream and cherry if desired; note nutrition information will change.
  • Discover our tried and tested Brookie Cups recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
450
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
11g
56%
Trans Fat
2 1/2g
Cholesterol
65mg
22%
Sodium
270mg
11%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
6%
Sugars
24g
Protein
5g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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