Brownie Cookies
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Brownie Cookies

Brownie Cookies

Simply a brownie in cookie form… and just as moist and chocolaty.

Servings: 54 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Water, cool approx. 72°F
8 oz
1 cup
Eggs, large
8 oz
4 each
  1. Empty brownie mix into mixer bowl fitted with paddle attachment and add water slowly, using while mixing on low speed for 1 minute.
  2. Stop mixer, scrape bowl and paddle; add eggs and mix on low speed additional 30 seconds.
  3. Deposit dough using #20 scoop in 4x6 pattern onto parchment-lined full sheet pan.
  4. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
9%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
28g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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