Churro Muffins
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Churro Muffins

Churro Muffins

Servings: 26 servings (1 serving = 1 muffin)
Batter
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
14 oz
2 cups
Cinnamon, ground
2 Tbsp
Butter, melted
1 lb
2 cups
Batter
  1. Pipe 3.5 oz thawed batter into greased standard muffin pans.
  2. Bake as directed below and allow to cool briefly before finishing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
22-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Combine sugar and cinnamon in small mixing bowl.
  2. Dip all sides of muffin into melted butter, then toss into cinnamon sugar mixture; place on wire rack to cool before serving.

  • Make Mini Churro Muffins by reducing the amount of batter piped into mini muffin pans.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
610
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
440mg
18%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
3%
Sugars
45g
Protein
3g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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