Mexican Hot Chocolate Gravy and Biscuits
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Mexican Hot Chocolate Gravy and Biscuits

Mexican Hot Chocolate Gravy and Biscuits

Elevate your biscuit and gravy game by taking it into dessert. Pillsbury™ Biscuits topped with spiced chocolate sauce are a winning combination for your menu.

Servings: 20 servings (1 serving = 1 portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Mexican Hot Chocolate Gravy
INGREDIENT
WEIGHT
MEASURE
Hot fudge topping, prepared
3 lb 12.00 oz
6 cups
Water
6 oz
3/4 cup
Cinnamon, ground
2 Tbsp
Vanilla extract
2 Tbsp
Instant espresso powder
2 Tbsp
Cayenne pepper
1 Tbsp
Prep
  1. Thaw biscuits, covered, either at room temperature at least 2 hours, or refrigerated overnight.
  2. Place on parchment-lined sheet pan, bake and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-7 minutes
Standard Oven
375°F
8-10 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes of baking.
Mexican Hot Chocolate Gravy
  1. Whisk together hot fudge, water, cinnamon, vanilla extract, espresso powder and cayenne pepper in a saucepan.
  2. Heat on medium/low, stirring occasionally until sauce begins to simmer; remove from heat and hold warm.
Service
  1. Split warm biscuit in half and place on serving plate.
  2. Ladle approx. 3 oz (1/4 cup) warm, Mexican Hot Chocolate Gravy over top and serve immediately.

  • For an elevated look, serve with fresh berries, ice cream or whipped topping.
  • Substitute your preferred baked biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 portion
Calories
520
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
880mg
37%
Total Carbohydrate
82g
27%
Dietary Fiber
3g
14%
Sugars
43g
Protein
8g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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