Chocolate Sandwich Cookie Blondies
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Chocolate Sandwich Cookie Blondies

Chocolate Sandwich Cookie Blondies

Sandwich cookie pieces folded into a yellow-cake batter magically transform into moist, crowd-pleasing desert bars.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
1 lb
2 cups
Butter, unsalted, softened
1 lb
2 cups
Eggs, large
1 lb 2.00 oz
9 each
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Creme-filled chocolate sandwich cookie pieces, medium
1 lb 2.00 oz
6 cups
  1. Mix brown sugar, butter and eggs in mixer bowl with paddle attachment on low speed 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix on low speed an additional 1 minute.
  3. Add cake mix and mix 2 minutes on low speed or until well combined. DO NOT OVERMIX.
  4. Fold in cookie pieces; deposit dough evenly into greased or parchment-lined full sheet pan.
  5. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
26-30 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
290mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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