Corn Cranberry White Chip Biscotti
- Ingredients:5
- Servings:100
- Calories per serving:150
Corn Cranberry White Chip Biscotti
- Ingredients:5
- Servings:100
- Calories per serving:150
The sweetness in a cornbread mix is a good match for tart cranberries in twice-baked biscotti.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb 2.00 oz | 4 cups |
| Eggs, large | 1 lb 12.00 oz | 14 each |
| Dried cranberries | 10 oz | 2 1/4 cups |
| White vanilla baking chips | 12 oz | 2 cups |
Instructions
- Step 1
Mix all ingredients in mixer bowl on low speed using paddle attachment until well blended, approx. 2-3 minutes.
Divide into 4 equal loaves, approx. 2 lb 4 oz each.
Shape each loaf into 20 x 3 x 3/4-inch; place 2 loaves of dough on greased or parchment-lined sheet pans.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
25-29 minutes |
Standard Oven |
325°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Step 2
Cut each loaf into 25 slices, approx. 3/4-inch thick.
Place slices, standing upright, onto parchment-lined sheet pans.
Bake as directed below and allow to cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
20-24 minutes |
Standard Oven |
300°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories150
- Total Fat4g
- Protein2g
- Total Carbohydrate25g
- Sugars10g
Servings: 100
Serving Size: 1 Biscotti
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 1&½g | 7% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
