Corn Cranberry White Chip Biscotti
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Corn Cranberry White Chip Biscotti

Corn Cranberry White Chip Biscotti

The sweetness in a cornbread mix is a good match for tart cranberries in twice-baked biscotti.

Servings: 100 servings (1 serving = 1 Biscotti)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb 2.00 oz
4 cups
Eggs, large
1 lb 12.00 oz
14 each
Dried cranberries
10 oz
2 1/4 cups
White vanilla baking chips
12 oz
2 cups
  1. Mix all ingredients in mixer bowl on low speed using paddle attachment until well blended, approx. 2-3 minutes.
  2. Divide into 4 equal loaves, approx. 2 lb 4 oz each.
  3. Shape each loaf into 20 x 3 x 3/4-inch; place 2 loaves of dough on greased or parchment-lined sheet pans.
  4. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
275°F
25-29 minutes
Standard Oven
325°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  1. Cut each loaf into 25 slices, approx. 3/4-inch thick.
  2. Place slices, standing upright, onto parchment-lined sheet pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
250°F
20-24 minutes
Standard Oven
300°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Biscotti
Calories
150
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
210mg
9%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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