Chai Spiced Apple Cinnamon Rolls
>
Chai Spiced Apple Cinnamon Rolls

Chai Spiced Apple Cinnamon Rolls

Warm chai spices mixed with roasted apples and Pillsbury™ Whole Grain-Rich Cinnamon Rolls make a quick and easy comfort recipe.

Servings: 20 servings (1 serving = 6 oz scoop)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Roasted fuji apples, prepared, frozen
2 lb 9.00 oz
10 cups
Chai seasoning mix, prepared
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Low-fat vanilla yogurt
4 oz
1/2 cup
Powdered sugar
12 oz
3 cups
Prep
  1. Thaw cinnamon roll dough, covered, either at room temperature 30 minutes or refrigerated overnight.
Assembly
  1. Cut cinnamon roll dough into 4 equal pieces and set aside.
  2. Combine apples and chai seasoning mix in a large bowl and mix thoroughly.
  3. Spread apples over bottom of lightly greased full size 2-inch deep hotel pan; top with cinnamon roll pieces.
  4. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-20 minutes
Standard Oven
400°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Whisk together yogurt and powdered sugar in mixing bowl until smooth.
  2. Portion using a 6 oz spoodle, then drizzle with approx. 2 Tbsp of yogurt glaze.
  3. Serve warm or at room temperature.

  • For crediting in USDA Child Nutrition Programs, 1 serving (6 oz scoop) = 1 oz equivalent Grain, 1/2 cup Fruit

  • Substitute frozen sliced peaches and apple pie seasoning mix for a summery dish. Bake time may need to be adjusted.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
6 oz scoop
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content