Blueberry Swirl Cinnamon Roll Parfaits
>
Blueberry Swirl Cinnamon Roll Parfaits

Blueberry Swirl Cinnamon Roll Parfaits

Whole Grain Cinnamon Rolls, yogurt and blueberries combine for this delicious grab-and-go option.

Servings: 16 servings (1 serving = 2 - #8 scoops)
INGREDIENT
WEIGHT
MEASURE
Low-fat vanilla yogurt
4 lb
8 cups
Blueberries, IQF
2 lb 13.00 oz
8 cups
Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll Dough (11111), baked, cooled, diced
1 lb 5.00 oz
8 each
  1. Stir together yogurt and blueberries in a large bowl; fold in diced cinnamon roll pieces.
  2. Refrigerate several hours or overnight; place 2 - #8 scoops in a 12 oz serving cup.
  3. Cover and refrigerate until serving.

  • Substitute any frozen fruit for more flavor combinations.

  • For crediting in USDA Child Nutrition Programs, 1 serving (2, #8 scoops) = 1 oz Grain, 1 M/MA, 1/2 cup Fruit

View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 - #8 scoops
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content