Carrot Nut Raisin Bran Quick Bread
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Carrot Nut Raisin Bran Quick Bread

Carrot Nut Raisin Bran Quick Bread

The variety of flavors and textures in each bite of this delectable quick bread makes it a winner.

Servings: 48 servings (1 serving = 1 Slice)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Total™ Raisin Bran Bulkpak Cereal (11663), crushed
10 oz
5 cups
Molasses
6 oz
1/2 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Carrots, fresh, grated
8 oz
2 cups
Walnuts, chopped
6 oz
1 1/2 cups
  1. Pour water, cereal and molasses into mixing bowl; stir until well blended.
  2. Add muffin mix; mix using whisk or rubber spatula until batter is smooth.
  3. Fold grated carrots and walnuts into fully mixed batter.
  4. Deposit 1 lb 7 oz batter into 6 greased loaf pans and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
40-45 minutes
Standard Oven
375°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
  • Check out our recipe for Carrot Nut Raisin Bran Quick Bread. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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