Bavarian Sunrise Pizza
- Ingredients:8
- Servings:6
Bavarian Sunrise Pizza
- Ingredients:8
- Servings:6
- Calories per serving:
Blend classic German flavors with hollandaise and scrambled eggs for a unique spin on the breakfast pizza.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Flat Edge Thin 12-inch (210206000) | 6.25 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Scrambled eggs, prepared | 7 oz | 1 cup |
| Bratwurst, cooked, diced | 4 oz | 3/4 cup |
| Hollandaise sauce, prepared | 4 oz | 1/2 cup |
| Onions, sliced, sauteed | 2 oz | 1/2 cup |
| Sauerkraut, drained | 2 oz | 1/2 cup |
| Smoked Gouda cheese, shredded | 3 oz | 3/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Italian parsley, finely chopped | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Assembly
Add hollandaise sauce to the center of the pizza crust, then spread out evenly to the edges.
Top with scrambled eggs, breaking them apart into smaller pieces.
Add bratwurst, onions, sauerkraut, and shredded Gouda cheese.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Convection Oven* |
450°F |
8-10 minutes |
Deck Oven |
500°F |
9-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Garnish with chopped parsley; cut into 6 slices and serve immediately.
Recipe Tips
Add mustard and thyme to scrambled eggs to make a German scramble.
Nutrition Facts
Nutrition facts are not available for this recipe
