Banana Split Shortcake Sliders
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Banana Split Shortcake Sliders

Banana Split Shortcake Sliders

Servings: 12 servings (1 serving = 1 slider)
Muffin Tops
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
12 oz
1 1/2 cups
Strawberries, fresh, halved
2 lb 4.00 oz
6 cups
Whipped topping
9 oz
2 1/2 cups
Muffin Tops
  1. Empty thawed muffin batter into large mixing bowl.
  2. Deposit #20 scoop of batter onto 2 parchment-lined sheet pans in a 3x4 pattern.
  3. Bake as directed below and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Assembly
  1. Place approx. 1 oz vanilla pudding onto center of muffin top; arrange 3 oz sliced strawberries around pudding.
  2. Pipe a large rosette (approx. 0.75 oz) whipped topping on then top with remaining muffin top and serve.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slider
Calories
510
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
510mg
21%
Total Carbohydrate
72g
24%
Dietary Fiber
3g
13%
Sugars
39g
Protein
6g
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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