Banana Nut Donut Muffins
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Banana Nut Donut Muffins

Banana Nut Donut Muffins

Banana walnut muffins are dipped in butter then cinnamon and sugar to create a donut-inspired flavor in muffin form.

Servings: 26 servings (1 serving = 1 muffin)
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Clarified butter
8 oz
1 cup
Granulated sugar
8 oz
1 cup
Cinnamon, ground
2 Tbsp
Assembly
  1. Pipe 3.5 oz thawed batter into greased muffin pans.
  2. Bake as directed below and allow to rest briefly before Finishing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
20-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Combine sugar and cinnamon in separate bowl.
  2. Dip all sides of muffins into clarified butter then toss in cinnamon sugar mixture; place on wire rack to cool before serving.

  • Clarified butter is butter melted slowly in a saucepan then the cream is poured off.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
470
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
420mg
17%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
5%
Sugars
34g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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