Apple Orchard Bars
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Apple Orchard Bars

Apple Orchard Bars

Here's a large-quantity bar recipe that has all the flavors of homemade apple crisp.

Servings: 64 servings
Crust and Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Water, cool approx. 72°F
3.50 oz
7 Tbsp
Butter, unsalted, softened
1 lb
2 cups
Apple Filling
INGREDIENT
WEIGHT
MEASURE
Apple pie filling
3 lb 9.00 oz
6 cups
Lemon juice
1 Tbsp
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1 tsp
Crust and Crumb Topping
  1. Mix cake mix, water and butter in mixer bowl with paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle. Mix for additional 30 seconds on low speed or until crumbly dough forms.
  3. Measure 4 cups (approx. 1 lb 14 oz) of the dough and set aside for crumb topping.
  4. Press remaining dough into greased or parchment-lined full size sheet pan to form bottom crust.
Filling
  1. Combine apple pie filling, lemon juice and spices in food processor; pulse 15 seconds or until apples are in small chunks.
  2. Spread apple filling evenly over crust; evenly sprinkle on reserved crumb topping.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Apple Orchard Bars. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
250mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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