Product Training

Product Training and Troubleshooting Guides

General Mills Foodservice experts have curated helpful guides to support your operation and drive profits. Delve into information on:

Popular product categories
Troubleshooting common challenges
Ideas to elevate baked goods

Product guides

Each training guide shares key product characteristics, available formats, preparation tips, and recipes.

Biscuits
Pillsbury™ Biscuits are popular, profitable, and can be used in a variety of ways.
See the biscuit guide
Cinnamon Rolls
Pillsbury™ Cinnamon Rolls are scratch-like, simple to prepare, and easy to use.
See the cinnamon roll guide
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Croissants
Pillsbury™ Croissants deliver flavor and quality in applications throughout the day.
See the croissant guide
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Flour
General Mills Foodservice offers a complete portfolio of Gold Medal™, Pillsbury™, and Sperry® flours.
See the flour guide
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Pie Dough Rounds and Sheets
Pillsbury™ Pie Dough delivers flaky and scratch-like pie crust without all the effort.
See the pie dough guide
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Scones
Pillsbury™ Scones don’t require skilled labor to create scratch-like portable items.
See the scone guide
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Troubleshooting guides

Improve your baking with a helpful collection of troubleshooting guides.

Fix your baking issues

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Crust Tips and Resources

The key to having confidence in your crust is consistency. Use these tips and resources to make quality crust, every time.

Troubleshooting

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Meet the Doughminators

This team of experts is dedicated to solving dough dilemmas. The Doughminators work directly with pizzerias and restaurant operators to troubleshoot and provide inspiration for new techniques, recipes, and more.

Meet the Doughminators

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More ways to prepare for progress

Business solutions
Discover the products that best serve your industry’s patrons and meet your needs as an operator.
Uncover industry-specific solutions
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Product Training