Turkey Dinner Sandwich
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Turkey Dinner Sandwich

Turkey Dinner Sandwich

Create a buzz worthy sandwich with this impressive stack.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Havarti cheese, slices
2 oz
2 each
Turkey, prepared, 1/4-inch slice, held warm
8 oz
1 slice
Stuffing/dressing, prepared, held warm
5.50 oz
1 cup
Herb turkey gravy, prepared, held warm
1 oz
2 Tbsp
Jellied cranberries, canned, 3/8-inch slice
2 oz
1 slice
Prep
  1. Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
Assembly
  1. Split croissant in half and top bottom piece with 2 cheese slices, followed by turkey.
  2. Add 1 scoop of stuffing/dressing, pressed down into disk shape, then gravy and cranberry jelly slice.
  3. Cover with top half of croissant and use a sandwich pick if desired; serve immediately.

  • Swap out jellied cranberry for cranberry sauce or cranberry mayo.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
1240
Calories from Fat
540
% Daily Value
Total Fat
60g
92%
Saturated Fat
29g
147%
Trans Fat
1g
Cholesterol
345mg
115%
Sodium
1670mg
70%
Total Carbohydrate
92g
31%
Dietary Fiber
3g
13%
Sugars
28g
Protein
85g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
35%
35%
Exchanges:
5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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