The Dog “8” My Biscuit
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The Dog “8” My Biscuit

The Dog “8” My Biscuit

A frozen biscuit, thawed, makes a cute and clever built-in bun for a hot dog when it's twisted into a figure 8.

Servings: 25 servings
INGREDIENT
WEIGHT
MEASURE
Yellow cornmeal
3 Tbsp
Parsley flakes, dried
1 tsp
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), thawed
3 lb 6.00 oz
25 each
Turkey hot dogs
1 lb 14.00 oz
25 each
  1. Place cornmeal and parsley in a small mixing bowl and stir to mix.
  2. Dust each biscuit lightly with corn meal mixture.
  3. Using index fingers, create a hole in the center of each biscuit; gently stretch to widen the diameter of the hole to about 3-inches.
  4. Twist the biscuit to form a figure 8.
  5. Insert hot dog through the two loops of the 8 (making sure the dough crosses over the hot dogs face up).
  6. Place on parchment-lined full sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-15 minutes
Standard Oven
375°F
17-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • *Please note, check turkey dog packaging for appropriate CN crediting information

  • Tip: Serve with Yo-Cheesy Dipping Sauce (see separate recipe) if desired.
  • Check out our recipe for The Dog "8" My Biscuit. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
910mg
38%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
0g
Protein
11g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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