Thanksgiving Waffle Sandwich
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Thanksgiving Waffle Sandwich

Thanksgiving Waffle Sandwich

Combine all the goodness of Thanksgiving in a trendy sandwich made with stuffing-flavored waffles.

Servings: 54 servings
Vegetable Mixture
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
Onions, small diced
14 oz
2 1/2 cups
Celery, fresh, small diced
14 oz
4 cups
Garlic, fresh, minced
2 oz
7 Tbsp
Sage, dried, rubbed
2 1/2 Tbsp
Thyme, dried
1 Tbsp
Kosher salt
2 tsp
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 4.00 oz
6 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Eggs, large
1 lb
8 each
Vegetable oil
8 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Cranberry sauce, canned, jellied
2 lb 3.00 oz
3 1/2 cups
Turkey, cooked, sliced, warm
8 lb 7.00 oz
270 each
Turkey or chicken gravy, prepared
1 lb 11.00 oz
3 1/4 cups
Vegetable Mixture
  1. Melt butter in medium sauté pan over medium heat.
  2. Cook vegetables and herbs 6-8 minutes or until softened; remove from the heat.
  3. Add seasonings and mix until well blended; allow to cool.
Waffles
  1. Combine water, eggs, oil and mix into a mixing bowl; whisk together until smooth.
  2. Stir in cooled vegetables until well combined.
  3. Deposit batter using a #10 scoop (approx. 3.25 oz) onto a well-oiled waffle iron preheated to 375°-380°F; bake 3 minutes or until golden brown.
Assembly
  1. Spread 1 Tbsp of cranberry sauce over half of the waffle.
  2. Mix 2.5 oz of warm turkey with 0.5 oz gravy; place on top of cranberry sauce.
  3. Fold waffle over, cut in half and serve warm.
  • Check out our recipe for Thanksgiving Waffle Sandwich. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
580mg
24%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
20g
Protein
23g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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