Trix™ Pancakes
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Trix™ Pancakes

Trix™ Pancakes

Trix™ cereal is added to pancake batter then served with a drizzle of icing for a sweet breakfast treat.

Servings: 42 servings (1 serving = 2 pancakes)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
6 lb
12 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Mix water and pancake mix in mixing bowl using whisk until batter is blended and smooth.
Assembly
  1. Deposit 2 oz batter onto lightly greased griddle pre-heated to 375°F; add 1 Tbsp of Trix cereal onto batter.
  2. Cook 1 1/2 minutes on each side, or until pancake turns brown and edges begin to dry; keep warm.
Finishing
  1. Heat icing in microwave-safe bowl stirring every 10 seconds until warm and thinned.
  2. Place 2 pancakes on serving plate and drizzle with 1 Tbsp warmed icing.
  3. Garnish with 1 Tbsp Trix cereal and serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 pancakes
Calories
320
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
510mg
21%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
5%
Sugars
23g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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