Triple-Berry Granola Crisp
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Triple-Berry Granola Crisp

Triple-Berry Granola Crisp

Nature Valley™ Oats 'N Honey Granola sprinkled over raspberries, blueberries and strawberries, then baked, brings a homestyle favorite to the table with ease. Convenient frozen berries make a fruit crisp dessert in season all year long.

Servings: 35 servings
INGREDIENT
WEIGHT
MEASURE
Blueberries, IQF
1 lb 12.00 oz
8 cups
Strawberries, IQF
1 lb 12.00 oz
7 cups
Raspberries, IQF
1 lb 8.00 oz
6 cups
Granulated sugar
4 oz
2/3 cup
Gold Medal™ All-Purpose Flour (12610)
2 oz
1/3 cup
Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111)
1 lb 10.00 oz
8 cups
  1. Mix frozen berries, sugar and flour until coated into full steam table pan (12x20x2 1/2-inches).
  2. Sprinkle with granola; cover pan with foil and bake.
  3. Let stand 5-10 minutes before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
35-38 minutes
Standard Oven
375°F
50-54 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.

  • Tip: If desired, served warm with ice cream or whipped cream.
  • Check out our recipe for Triple-Berry Granola Crisp. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
150
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
14%
Sugars
13g
Protein
2g
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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