Strawberry Swirl Pancake Squares
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Strawberry Swirl Pancake Squares

Strawberry Swirl Pancake Squares

Easy to make and even easier to love! This recipe is easily scalable, and the fresh strawberry flavor is a crowd-pleaser.

Servings: 45 servings (1 serving = 1 square)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Whole Grain Complete Pancake Mix (31527)
5 lb
1 box
Strawberries, sliced, IQF
3 lb
9 cups
  1. Add water and pancake mix to mixing bowl and whisk until batter is smooth.
  2. Reserve 1 cup of strawberries and fold remaining 8 cups into batter.
  3. Spread batter evenly into greased or parchment-lined full sheet pan.
  4. Sprinkle reserved strawberries over top; bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Swap out strawberries for any frozen commodity fruit to customize.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 2.25 oz equivalent Grain

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 square
Calories
200
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
560mg
23%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
15%
Sugars
7g
Protein
4g
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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