Strawberries and Cream Overnight Oats
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Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats

This prep-ahead breakfast offering is perfect for second-chance and grab-n-go options.

Servings: 24 servings (1 serving = 3/4 cup)
INGREDIENT
WEIGHT
MEASURE
Low-fat vanilla yogurt
7 lb
12 cups
Nature Valley™ 25% Less Sugar Cinnamon Granola Bulk Bag (23132)
1 lb 2.00 oz
6 cups
Strawberries, sliced
1 lb 8.00 oz
12 cups
  1. Mix yogurt and granola together in a large mixing bowl until well-combined; cover and refrigerate for 24 hours.
  2. Portion 3/4 cup (6 oz) using a #6 scoop into serving dish and top with 1/2 cup (2 oz) strawberries; serve cold.

  • Substitute roasted apples for strawberries to make Apple Crisp Overnight Oats.

  • For crediting in USDA Child Nutrition Programs, 1 serving (3/4 cup) = 1 oz equivalent Grain, 1 M/MA, 1/2 cup Fruit

View Recipe Instructions

Nutrition Information

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Serving Size:
3/4 cup
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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