Strawberry Lemon Mousse Layered Cake - Minced and Moist (Level 5)
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Strawberry Lemon Mousse Layered Cake - Minced and Moist (Level 5)

Strawberry Lemon Mousse Layered Cake - Minced and Moist (Level 5)

Fabulous, fluffy yogurt-strawberry mousse with a hint of lemon creates a tender cake suitable for advanced levels** of a dysphagia diet.

Servings: 96 servings (1 serving = 1 slice)
Cake
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Mousse
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
4 lb
1 bag
Non dairy whipped topping, low fat
4 lb
6 cups
Lemon juice
4 oz
1/2 cup
Strawberry flavored sugar-free drink mix
1 oz
3 Tbsp
Batter
  1. Add 3 1/2 cups water and cake mix to mixing bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
  2. Pour remaining 3 1/2 cups water slowly into bowl while mixing on low speed until combined.
  3. Stop mixer and scrape bowl and paddle; mix an additional 2 minutes on low speed.
  4. Divide batter equally between two parchment-lined full sheet pans; bake as directed below and allow cakes to cool in pans.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-14 minutes
Standard Oven
350°F
14-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Mousse
  1. Add yogurt, whipped topping, lemon juice and beverage mix to large mixing bowl; whisk until mixture is light and airy and well-blended.
  2. Refrigerated until needed.
Assembly
  1. Turn out one completely cooled cake from sheet pan; spread 1/2 of mousse evenly over cake.
  2. Turn out second cake onto top of mousse layer; spread remaining mousse on top.
  3. Refrigerate finished cake 2 hours before cutting.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Keep Yoplait yogurt and whipped topping refrigerated <40°F until ready to use. CCP: Keep Strawberry Lemon Mousse Layer Cake refrigerated <40°F until serving. CCP: Refrigerate unused Strawberry Lemon Mousse Layer Cake <40°F. CCP: Discard any unused Strawberry Lemon Mousse Layer Cake after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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