Kentucky Derby Parfait
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Kentucky Derby Parfait

Kentucky Derby Parfait

Yogurt with bourbon, pecan granola and lush blackberries combine to create the trifecta of parfaits.

Servings: 16 servings (1 serving = 1 parfait)
Derby Granola
INGREDIENT
WEIGHT
MEASURE
Nature Valley™ Parfait Granola (37854), crumbled
8 oz
3 cups
Pecans, chopped
4 oz
1 cup
Semi-sweet chocolate chips
4 oz
1/2 cup
Bourbon Yogurt
INGREDIENT
WEIGHT
MEASURE
Low-fat vanilla yogurt
4 lb
Bourbon
2.50 oz
1/3 cup
Brown sugar, packed
2.50 oz
1/3 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Blackberries
2 lb 8.00 oz
8 cups
Derby Granola
  1. Scatter crumbled granola and pecans on a parchment-lined full sheet pan; sprinkle on chocolate chips.
  2. Bake as directed below until chocolate has melted.
  3. Stir gently upon removing from oven to mix in chocolate; allow to cool completely and store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
375°F
5-7 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Bourbon Yogurt
  1. Combine yogurt, bourbon and brown sugar in large mixing bowl; stir until well-mixed.
  2. Refrigerate until needed.
Assembly
  1. Add 1/2 cup blackberries to a Rocks glass.
  2. Layer on 1/2 cup Bourbon Yogurt and 1/4 cup Derby Granola; serve chilled.

  • Garnish with a blackberry and serve with a red rose on the side for more Derby spirit if desired.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 parfait
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
22%
Sugars
32g
Protein
6g
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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