Strawberry Kiwi Yogurt Parfait Bowl
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Strawberry Kiwi Yogurt Parfait Bowl

Strawberry Kiwi Yogurt Parfait Bowl

Strawberries and kiwi combine in yogurt and topped with granola in this pink-a-licious parfait!

Servings: 20 servings (1 serving = 1 parfait)
INGREDIENT
WEIGHT
MEASURE
Low-fat strawberry yogurt
4 lb
Whole strawberries, IQF
2 lb 8.00 oz
10 cups
Kiwi, peeled, 1/4-inch slices, quartered
3 lb 2.00 oz
5 cups
Nature Valley™ Oats 'N Honey Granola (27111)
1 lb 4.00 oz
5 cups
  1. Pipe 1/3 cup (3 oz) yogurt into each serving bowl; add 1/2 cup (2 oz) strawberries and 1/4 cup (2.5 oz) quartered kiwi pieces.
  2. Top with 1/4 cup (1 oz) granola and serve cold.

  • Parfait Prep: Add quartered kiwi pieces and strawberries in bottom of 12 oz parfait cup; press 4 kiwi slices against sides of cup while piping in yogurt then top with granola, cover and serve. (Keep granola topping in a separate container so it remains crunchy and allows for advanced prep.) Create parfait minis by reducing the amount of ingredients and using smaller serving containers as desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 parfait
Calories
260
Calories from Fat
40
% Daily Value
Total Fat
4g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
20%
Sugars
29g
Protein
5g
Vitamin A
8%
8%
Vitamin C
210%
210%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 2 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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