Spiced Sausage Corn Muffins
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Spiced Sausage Corn Muffins

Spiced Sausage Corn Muffins

Spicy sausage crumbles bake right into each bite of a warm, wonderful corn muffin.

Servings: 39 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
White pepper
1 1/2 tsp
Sausage, spiced, cooked
1 lb
3 cups
  1. Combine water, pepper and muffin mix in large mixing bowl.
  2. Fold in cooked sausage; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
13-15 minutes
Standard Oven
425°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
550mg
23%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
17g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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