Overloaded Corndog Waffles
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Overloaded Corndog Waffles

Overloaded Corndog Waffles

Hot dogs wrapped in a mustard-flavored Gold Medal™ Corn Muffin Mix waffle are smothered in chili, cheese and bacon.

Servings: 47 servings (1 serving = 1 waffle and hot dog with toppings )
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 4.00 oz
6 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Eggs, large
1 lb
8 each
Mustard
8 oz
3/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Hot dogs
47 each
Chili, warm
14 oz
4 1/4 cups
Cheese sauce, canned
1 lb 8.00 oz
3 cups
Bacon, cooked, chopped
9.50 oz
3 cups
Waffles
  1. Combine water, muffin mix, eggs, and mustard into mixing bowl; stir with wire whisk until smooth.
  2. Deposit batter using #10 scoop (approx. 3.25 oz) onto well oiled waffle iron preheated to 375°F. Bake 3 minutes or until golden brown.
Assembly
  1. Prepare hot dogs according to package directions; hold warm.
  2. Place hot dog into prepared waffle.
  3. Distribute 1 Tbsp chili, cheese sauce and bacon evenly to each hot dog.
  4. Fold waffle edges upwards to form a hot dog bun; serve immediately.
  • Discover our exciting Overloaded Corndog Waffles recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle and hot dog with toppings
Calories
430
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
1320mg
55%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
18g
Protein
12g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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