Southwestern Baked Biscuit Breakfast Sandwich
- Ingredients:5
- Servings:8
- Calories per serving:650
Southwestern Baked Biscuit Breakfast Sandwich
- Ingredients:5
- Servings:8
- Calories per serving:650
A tasty and easy sandwich just split warmed biscuits and top with a fiery egg mixture and pepper jack cheese.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Easy Split™ Frozen Baked Biscuit, 2.25 oz (06236) | 1 lb 2.00 oz | 8 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Ground chorizo, raw | 1 lb | 2 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Hot sauce | ---Value Not Available | 5 dashes |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pepper Jack cheese, shredded | 4 oz | 1 cup |
Instructions
- Prep
- Thaw and heat biscuits as directed on package; keep warm until needed.
- Filling
Cook chorizo, crumbling in skillet until brown; drain well and transfer to bowl.
Cook eggs in skillet to a soft scramble; add hot and cooked chorizo.
Stir to blend and remove from heat.
- Assembly
Split warm biscuit in half; add #16 scoop (1.5 oz) filling over each biscuit half.
Sprinkle 1 1/2 Tbsp shredded cheese on top and serve.
Recipe Tips
- Tip: Spice it up and add extra red pepper sauce as desired.
Nutrition Facts
- Calories650
- Total Fat44g
- Protein33g
- Total Carbohydrate33g
- Sugars5g
Servings: 8
Serving Size: 1 open-face sandwich
Amount Per Serving Calories : 650
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 44g | 67% |
| Saturated Fat | 15g | 77% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 425mg | 141% |
| Sodium | 1680mg | 70% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 33g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 50% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 35% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 4,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
