Cheesy Tomato Chicken Biscuit Bowl
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Cheesy Tomato Chicken Biscuit Bowl

Cheesy Tomato Chicken Biscuit Bowl

Chicken and spaghetti sauce, topped with cheese, bake in a biscuit bowl in an fun individual entrée.

Servings: 25 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), thawed
3 lb 6.00 oz
25 each
Chicken breasts, boneless/skinless, raw
2 lb 4.00 oz
7 cups
Spaghetti sauce
12 oz
1 1/2 cups
Mozzarella cheese, light, shredded
12.50 oz
6 1/4 cups
  1. Place thawed biscuits (5x3) on a parchment-lined sheet pan.
  2. Press smooth side of 1/4 cup measuring cup firmly into the center of each biscuit to create a bowl-like nest indentation.
  3. Place approx. 1.5 oz (1/4 cup) of chicken into the center of each biscuit nest; drizzle 1 Tbsp of sauce over chicken.
  4. Bake according to directions below and sprinkle on 0.5 oz (2 Tbsp) of cheese immediately after removing from the oven.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-15 minutes
Standard Oven
375°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Tip: Serve with a mixed green salad and a drizzle of Creamy Italian Dressing (see separate recipe) if desired.
  • Check out our delicious Italian Chicken Nest recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
520mg
22%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
4g
Protein
20g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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