Fried Mortadella Sandwich
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Fried Mortadella Sandwich

Fried Mortadella Sandwich

This super sandwich stack is a fun twist on a beloved classic.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
American cheese, slices
1 oz
2 each
Mortadella, 1/4-inch thick slices, fried, held warm
3 oz
2 each
Hashbrown patty, prepared, held warm
2 oz
1 each
Fried egg, prepared
2 oz
1 each
Calabrian chili mayo, prepared
1 Tbsp
Prep
  1. Prepare biscuit dough according to package directions.
Assembly
  1. Split warm biscuits in half and place 2 cheese slices on bottom half of biscuit.
  2. Fold over 2 fried mortadella slices and stack on top, followed by 1 hashbrown patty.
  3. Add 1 fried egg then spread Calabrian chili mayo over remaining biscuit piece and place on top.
  4. Use a sandwich pick if desired and serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
1030
Calories from Fat
670
% Daily Value
Total Fat
74g
114%
Saturated Fat
32g
160%
Trans Fat
1 1/2g
Cholesterol
300mg
99%
Sodium
3060mg
128%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
11%
Sugars
8g
Protein
29g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 9 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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