Fried Mortadella Sandwich
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Fried Mortadella Sandwich

Fried Mortadella Sandwich

This super sandwich stack is a fun twist on a beloved classic.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
American cheese, slices
1 oz
2 each
Mortadella, 1/4-inch thick slices, fried, held warm
3 oz
2 each
Hashbrown patty, prepared, held warm
2 oz
1 each
Fried egg, prepared
2 oz
1 each
Calabrian chili mayo, prepared
1 Tbsp
Prep
  1. Prepare biscuit dough according to package directions.
Assembly
  1. Split warm biscuits in half and place 2 cheese slices on bottom half of biscuit.
  2. Fold over 2 fried mortadella slices and stack on top, followed by 1 hashbrown patty.
  3. Add 1 fried egg then spread Calabrian chili mayo over remaining biscuit piece and place on top.
  4. Use a sandwich pick if desired and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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