Sausage and Peppers Calzone
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Sausage and Peppers Calzone

Sausage and Peppers Calzone

This classic calzone is made using Gold Medal™ All Trumps™ pizza dough, sausage crumbles, peppers and onions to add variety to your menu in a simple way.

Servings: 12 servings (1 serving = 1 calzone)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Italian sausage, crumbled, cooked
9 oz
2 cups
Bell peppers, julienned, cooked
5 oz
1 cup
Onions, julienned, cooked
5 oz
1 cup
Whole milk mozzarella cheese, shredded
1 lb 8.00 oz
5 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Tomato sauce, warmed
1 lb 8.00 oz
3 cups
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Cut dough balls in half; on a floured surface roll or stretch each piece to 1/4-inch thick.
Assembly
  1. Combine cooked sausage, peppers, onions and cheese in a large bowl.
  2. Add 3 oz scoop of mixture into center of dough; fold dough over filling and press edges together to seal.
  3. Cut a 1-inch slit in the top to allow steam to escape; bake as directed
BAKE:
TEMP
TIME
Convection Oven*
375°F
9-11 minutes
Standard Oven
425°F
12-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Remove from oven and serve with 2 oz (1/4 cup) tomato sauce.

  • Brush top of dough with olive oil and sprinkle with herbs or cheese to add more flavor and texture if desired. Note nutrition information may change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 calzone
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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