Red Velvet Crinkle Cookies
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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

All the moist, light deliciousness of a red velvet cake shines in these scrumptious cookies that get a head start from a brownie mix.

Servings: 88 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb
2 cups
Red food coloring
3 oz
1/2 cup
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Powdered sugar
6 oz
1 1/2 cups
  1. Pour water and food coloring into mixer bowl. Add brownie mix and mix on low speed for 30 seconds using paddle attachment.
  2. Scrape bowl and paddle. Mix on low speed additional 30 seconds.
  3. Place powdered sugar in a separate bowl. Drop dough, using #30 scoop into powdered sugar.
  4. Roll to evenly coat. Place in 4x6 pattern on greased or parchment-lined full sheet pans and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-15 minutes
Standard Oven
350°F
11-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our delicious Red Velvet Crinkle Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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