Raspberry Linzer Bars
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Raspberry Linzer Bars

Raspberry Linzer Bars

Buttery almond bars are layered with raspberry filling and a gorgeous lattice topping.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Almonds, ground
12 oz
3 1/2 cups
Cinnamon, ground
2 Tbsp
Cloves, ground
1 1/2 tsp
Lemon zest
1 Tbsp
Raspberry jam
4 lb
5 3/4 cups
Eggs, large
8 oz
4 each
  1. Place mix, butter, ground almonds, spices and zest in a mixer bowl with a paddle attachment.
  2. Mix on medium speed for 2-3 minutes or until crumbly.
  3. Press 4 lb of crumb mixture evenly into greased or parchment-lined full sheet pan (keep remaining crumb mixture in mixer bowl).
  4. Spread jam evenly on top of crust mixture. 4.
  5. Add eggs to remaining crust mixture in bowl; mix on medium speed for 2 minutes.
  6. Fill a pastry bag with egg/crust mixture. Cut 1/4 opening in tip of bag.
  7. Pipe diagonal lines across raspberry filling (allow approx. 1 1/2-inch space between each line).
  8. Turn pan and pipe diagonal lines to form a lattice pattern; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-25 minutes
Standard Oven
350°F
27-30 minutes
*Rotate pans baked in convection oven one-half turn (180°F) after 11 minutes of baking.
  • Check out our recipe for Raspberry Linzer Bar. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
250mg
10%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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