Pumpkin Spiced Brownie Bars
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Pumpkin Spiced Brownie Bars

Pumpkin Spiced Brownie Bars

A cream cheese-pumpkin mixture is layered over cinnamon-spiced brownies, topped with toasted hazelnuts.

Servings: 64 servings
Pumpkin Mixture
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Brown sugar, packed
7.75 oz
1 cup
Eggs, large
6 oz
3 each
Pumpkin puree, canned
1 lb
1 3/4 cups
Pumpkin pie spice
2 Tbsp
Water, cool approx. 72°F
8 oz
1 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Hazelnuts, finely chopped
4 oz
1 cup
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Cinnamon, ground
2 Tbsp
Pumpkin Mixture
  1. Place cream cheese and sugar in a mixer bowl fitted with a paddle attachment. Mix on medium speed for 2 minutes.
  2. Stop mixer, scrape paddle and sides of bowl; add eggs and mix on medium speed for 1 minute or until combined.
  3. Add canned pumpkin and pumpkin spice to bowl. Mix on low speed for 1 minute or until combined.
  4. Stop mixer, scrape paddle and sides of bowl. Mix on low speed, slowly adding the water, for 1 minute or until mixture is combined and smooth.
Brownies
  1. Pour total amount of water into a different mixing bowl. Add brownie mix and cinnamon.
  2. Mix using a paddle attachment on low speed for 30 seconds. Stop mixer, scrap bowl and paddle.
  3. Mix on low speed for an additional 30 seconds. DO NOT OVERMIX.
Assembly
  1. Spread chopped hazelnuts in an even layer on a parchment-lined sheet pan; bake at 325°F for 5-7 minutes until lightly toasted. Allow to cool.
  2. Deposit brownie batter into a greased or parchment-lined, full sheet pan.
  3. Deposit prepared pumpkin mixture, dropping spoonfuls randomly over batter; spread evenly (some brownie batter may be visible).
  4. Sprinkle toasted hazelnuts on top and bake as directed below or until bars are completely set in center.
  5. Allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
  • Check out our delicious Pumpkin Spiced Brownie Bars recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
200mg
8%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
4g
Protein
3g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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