Pumpkin Spice Blondies - Soft and Bite-Sized (Level 6)
>
Pumpkin Spice Blondies - Soft and Bite-Sized (Level 6)

Pumpkin Spice Blondies - Soft and Bite-Sized (Level 6)

Try a 64-serving pumpkin bar recipe with buttery streusel and creamy icing on top suitable for the advanced level** of a dysphagia diet.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
1 lb
3 cups
Butter, unsalted, softened
4 oz
1/2 cup
Brown sugar, packed
7 oz
1 cup
Cinnamon, ground
1/2 tsp
Ginger, dried, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Blondie
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
14 oz
2 cups
Butter, unsalted, softened
10 oz
1 1/4 cups
Eggs, large
12 oz
6 each
Pumpkin puree, canned
1 lb
2 cups
Cinnamon, ground
2 Tbsp
Nutmeg, ground
1 tsp
Ginger, dried, ground
1 tsp
Gold Medal™ Yellow Cake Mix (11152)
4 lb
12 1/2 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Streusel Topping
  1. Add cake mix, butter, brown sugar, cinnamon, ginger and nutmeg to mixer bowl fitted with paddle attachment.
  2. Mix until crumbly, about 2 minutes; remove from bowl and set aside.
Batter
  1. Add sugar, butter, eggs, pumpkin, cinnamon, nutmeg and ginger to empty mixer bowl with paddle attachment; mix on low speed for 1 minute.
  2. Stop mixer and scrape bowl and paddle; add cake mix (4 lb) and mix additional 1 minute.
  3. Deposit batter evenly into greased or parchment-lined full sheet pan.
  4. Sprinkle streusel topping evenly over batter; bake as directed below and cool completely before icing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-29 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Icing
  1. Heat vanilla icing in microwave until melted; add cinnamon and stir to blend.
  2. Drizzle icing over cooled blondies and serve.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Keep eggs refrigerated <40°F until ready to prepare. CCP: Store unused portions of Pumpkin Spice Blondies covered and discard after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
260mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content