Peanutty Sandwich Cookies
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Peanutty Sandwich Cookies

Peanutty Sandwich Cookies

Luscious fudge icing is squished between two chewy peanut butter cookies… and then the sandwich edges are rolled in chopped peanuts.

Servings: 12 servings (1 serving = 1 Sandwich Cookie)
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Place frozen cookie pucks on parchment-lined full sheet pan in 6x4 pattern.
  2. Bake as directed below and cool completely before finishing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-14 minutes
Standard Oven
375°F
14-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Deposit chocolate icing using #20 scoop on flat side of 12 cookies.
  2. Place second cookie, flat side down, onto iced cookies.
  3. Press gently until icing reaches edges of cookie to form sandwich.
  4. Roll sides in chopped peanuts to coat before icing sets.

  • Tip: Mix and match flavors of cookies and icing (try unsweetened flavored drink mix in vanilla) along with rolling in sprinkles or chopped candies to create signature cookie sandwiches.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Sandwich Cookie
Calories
770
Calories from Fat
380
% Daily Value
Total Fat
43g
66%
Saturated Fat
11g
56%
Trans Fat
3g
Cholesterol
30mg
10%
Sodium
570mg
24%
Total Carbohydrate
85g
28%
Dietary Fiber
3g
14%
Sugars
65g
Protein
12g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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