Peanut Butter Cup Parfait
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Peanut Butter Cup Parfait

Peanut Butter Cup Parfait

Chunks of peanut butter cups and crunchy Nature Valley™ Parfait Granola top tangy Greek yogurt in a fun and delish layered parfait dessert.

Servings: 16 servings
INGREDIENT
WEIGHT
MEASURE
Greek vanilla yogurt
4 lb
Nature Valley™ Parfait Granola (37854)
8 oz
7 1/2 cups
Peanut butter cups, chopped
8.25 oz
1 1/2 Tbsp
  1. Pipe approximately 4 oz yogurt into each of 16, 5 oz cups.
  2. Place approximately 1 Tbsp granola on top of each yogurt layer.
  3. Top each parfait with approximately 1 1/2 Tbsp of chopped peanut butter cups.
  4. Hold under refrigeration until ready to serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
230
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
21g
Protein
12g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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