Peanut Butter Banana Cake Loaf
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Peanut Butter Banana Cake Loaf

Peanut Butter Banana Cake Loaf

Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter joins bananas and peanut butter -- a trio of satisfying flavors in one tasty loaf cake.

Servings: 12 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter (10933), thawed
3 lb
1 each
Peanut butter
8 oz
1 cup
Bananas, overripe, pureed
12 oz
2 cups
Coarse sugar
1/4 cup
  1. Pipe 12 oz thawed batter into each of 2 greased loaf pans. Warm peanut butter; drop 1/2 cup (4 oz) per pan in small spoonfuls, randomly.
  2. Add 1 cup (6 oz) bananas to each pan and cover with 12 oz crème cake batter.
  3. Gently fold together, lifting batter over particulates and spread evenly.
  4. Top each pan with 2 Tbsp coarse sugar and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-26 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Allow loaves to cool 30 minutes in pan then turn onto wire rack to cool completely before slicing.
  2. Trim off ends, then slice into 6 pieces; serve 1 slice per portion.

  • Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed).
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
590
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
530mg
22%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
14%
Sugars
38g
Protein
11g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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