Banana Foster Upside-Down Cakes
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Banana Foster Upside-Down Cakes

Banana Foster Upside-Down Cakes

Pillsbury™ Tubeset Muffin Batter makes it easy to prepare this delicious upside-down cake dessert.

Servings: 12 servings (1 serving = 1 cake)
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
5 oz
2/3 cup
Dark brown sugar, loosely packed
5 oz
1 cup
Bananas, sliced in half then 2 1/2-inch pieces
8 oz
12 pieces
Pillsbury™ Tubeset™ Banana Walnut Frozen Muffin Batter (08021), thawed
3 lb
1 bag
Assembly
  1. Spray jumbo muffin tins generously with pan spray.
  2. Add 1 Tbsp melted butter and 1 Tbsp dark brown sugar in each muffin well; spread evenly to coat the bottom if necessary.
  3. Place 1 sliced banana piece, sliced side down, into each muffin well; pipe in approx. 4 oz thawed muffin batter until 2/3 full.
  4. Bake as directed until cakes spring back when gently touched.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
20-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Allow cakes to cool in pan approx. 2 minutes.
  2. Run a palette knife around edges of pan to loosen; flip over on parchment-lined sheet pan.
  3. Rearrange banana slice as needed and pour remaining caramel sauce over top; serve warm.

  • Serve warm cake with a drizzle of caramel sauce, a smear of rum-spiked whipped cream and a scoop of ice cream if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cake
Calories
540
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
460mg
19%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
7%
Sugars
41g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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