PB Oat Cookies
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PB Oat Cookies

PB Oat Cookies

Oats and whole grain muffin mix give these peanut butter cookies a chewy texture to enhance the classic flavors of this popular favorite.

Servings: 96 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Peanut butter, creamy
2 lb 4.00 oz
4 cups
Brown sugar, packed
1 lb 12.00 oz
4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Raisins
10 oz
2 cups
Quick oats, dry
1 lb
4 cups
  1. Stir water, peanut butter and brown sugar in mixing bowl with whisk until well blended.
  2. Add muffin mix. Mix until well blended. Do not overmix.
  3. Fold raisins into batter. Deposit dough using #20 scoop into oatmeal and roll to cover.
  4. Place in 4x6 pattern on greased or parchment-lined full sheet pans.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-15 minutes
Standard Oven
400°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Dried cranberries may be substituted for raisins if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
19g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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