PB Oat Cookies
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PB Oat Cookies

PB Oat Cookies

Oats and whole grain muffin mix give these peanut butter cookies a chewy texture to enhance the classic flavors of this popular favorite.

Servings: 96 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Peanut butter, creamy
2 lb 4.00 oz
4 cups
Brown sugar, packed
1 lb 12.00 oz
4 cups
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
5 lb
1 box
Raisins
10 oz
2 cups
Quick oats, dry
1 lb
4 cups
  1. Stir water, peanut butter and brown sugar in mixing bowl with whisk until well blended.
  2. Add muffin mix; whisk until well blended. Do not overmix.
  3. Fold raisins into batter; deposit dough using #20 scoop into oatmeal and roll to cover.
  4. Place in 4x6 pattern on greased or parchment-lined full sheet pans and bake as directed.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-15 minutes
Standard Oven
400°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Dried cranberries may be substituted for raisins.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
19g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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