Orange Dream Cupcakes
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Orange Dream Cupcakes

Orange Dream Cupcakes

Orange flavored gelatin powder gives a pretty pastel color to cupcakes topped with an orange-zest icing.

Servings: 108 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Orange flavored gelatin powder
12 oz
1 1/2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
4 lb 8.00 oz
7 1/4 cups
Orange food coloring
1/2 tsp
Orange zest
2 oz
1/2 cup
Batter
  1. Prepare batter according to package directions, adding orange flavored gelatin powder in step 1.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-18 minutes
Standard Oven
350°F
18-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Combine icing, food coloring and orange peel in large mixing bowl.
  2. Pipe 0.75 oz icing (using star tip) onto cupcakes and serve.
  • Check out our recipe for Orange Dream Cupcakes. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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