Nutella™ Cappuccino Muffins
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Nutella™ Cappuccino Muffins

Nutella™ Cappuccino Muffins

Servings: 32 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Cappuccino Chocolate Chunk Frozen Muffin Batter (08035), thawed
6 lb
2 bags
Nutella™ Hazelnut Chocolate Spread
1 lb 4.00 oz
2 cups
  1. Pipe 1.5 oz thawed batter into paper-lined standard muffin pans.
  2. Deposit a #70 scoop of Nutella then add an additional 1.5 oz batter; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-27 minutes
Standard Oven
375°F
23-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Top cooled muffins with a drizzle of melted icing for added indulgence if desired. Note nutrition may change.
  • Make Nutella-Stuffed Muffin Top Cookies by depositing #70 scoop Nutella on parchment-lined sheet pan and piping 1 oz muffin batter over top; bake 10-15 minutes.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
240mg
10%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
38g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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